La Embajada - Restaurante & Club
Solomillo con colmenillas rellenas de foie gras y crema de boletus al "palo cortado"
Meat
Único:
33€
Description
-
Ingredients
Solomillo, Morel Mushroom, foie gras, Boletus
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.