Ático Restaurante & Terraza
SEGUNDO PASE | SECOND COURSE
First Courses
Único:
72€
Description
Puerro confitado en mantequilla noisette, almendras y yema curada Leek confit in noisette butter with almonds and cured egg yolk
Ingredients
leek, Butter, Almond, egg yolk
Allergens
Dairy
Tree nuts
Eggs