Pizzería Napolitana Barcelona
“Scialatielli allo scoglio” con calamar, gambas rojas, almejas y mejillones
First Courses
Único:
19€
Description
-
Ingredients
Scialatielli, Squid, Shrimp, Clam, Mussel, Flour, crustacean, mollusk
Allergens
Gluten
Eggs
Molluscs
Crustaceans
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.