-DescriptionPlato de pescado San Pedro al estilo Dieppoise con salsa de vino blanco, langostinos, mejillones y espinaca.
IngredientsJohn Dory, white wine, Langoustine, Mussel, Spinach, Butter, Flour, Cream
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.