Salteados con setas shiitake, berenjena, brócoli, calabacín, col china, espárragos trigueros, zanahoria, pimiento rojo y verde y pak choi, con salsa yakisoba y teriyakiMain Courses
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Description-
Ingredientsshiitake mushroom, Eggplant, Broccoli, Zucchini, napa cabbage, wild asparagus, Carrot, red bell pepper, green bell pepper, pak choi
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.