Bar Restaurante Neruda
Risssoto de boletus edulis y espárragos trigueros con queso parmesano y aceite de trufa.
Starters
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Description
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Ingredients
Rice, Boletus, wild asparagus, parmesan cheese, truffle oil
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.