Restaurante Voltasur
Risotto De Boletus, Trufa Y Foie De Pato
Starters
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Description
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Ingredients
Rice, Boletus, Truffle, duck foie gras, cheese, Broth, Onion, Wine, Butter
Allergens
Dairy
Fish
Crustaceans
Molluscs
Sulphur dioxide and sulphites