Arco Tapas Bar
Risotto con queso idiazabal, setas y espárragos
First Courses
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Description
Risotto con queso Idiazabal, setas y espárragos.
Ingredients
Rice, vegetable broth, Onion, Asparagus, Butter, cheese, Idiazabal cheese, Mushroom, white wine
Allergens
Dairy
Sulphur dioxide and sulphites