Rigatoni Genovese, Un Clásico De La Cocina NapoletanaFirst Courses
Único: 135€
DescriptionRagú blanco de ternera desmenuzada y cebollas caramelizadas cocinado durante 6 horas.
IngredientsOnion, Flour, Rigatoni, Veal
Allergens
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.