Tapas 2254 | Tapas Barcelona
Relleno de rustido de pato, pera y salsa mornay de Parmigiano Reggiano
First Courses
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Description
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Ingredients
Cannelloni, duck, pear, Mornay Sauce, Parmigiano Reggiano cheese
Allergens
Dairy
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.