Redondo de ternera en salsa negra, reducción de vino tinto y papelón con nuestro toque crujiente acompañado de arroz blanco y plátano macho maduro.Main Courses
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Description-
IngredientsVeal, Black Sauce, Red wine, Panela, Rice, plantain
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.