Mont Bar
Red shrimp, guinea fowl and potato buñuelos
Meat
(or Wagyu Miyazaki A5 supplement of
40€
p.p.):
40€
Description
Bresse pigeon cooked two ways, morels and cacao
Ingredients
red prawn, guineafowl, Potato, squab, Morel Mushroom, Cacao
Allergens
Crustaceans