DITALY
RAVIOLONI GRATINATE AL RAGÚ
First Courses
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Description
Pasta rellena de ciervo con ragú de carrillera, tomate, nata, albahaca, queso Grana Padano D.O.P y mozzarella Fior di Latte.
Ingredients
pasta, Deer, Cheek, Tomato, Cream, Basil, Grana Padano cheese, mozzarella cheese
Allergens
Gluten
Dairy