Restaurante Cambalache de la Sierra
RAVIOLONI de BOLETUS
First Courses
Único:
15.95€
Description
con puerros y gambas al Pedro Ximenez.
Ingredients
Stuffed Pasta, Boletus, leek, Shrimp, Pedro Ximénez wine
Allergens
Gluten
Eggs
Crustaceans
Sulphur dioxide and sulphites