Restaurante Public
Raviolón de rabo de toro al vino tinto con parmantier y ensalada de berros con frambuesa
Meat
Único:
9.95€
Description
-
Ingredients
oxtail, Red wine, Potato, Watercress, Raspberry, pasta, Flour, Egg
Allergens
Sulphur dioxide and sulphites
Gluten
Eggs