Raviolon de burrata y trufa blanca en salsa de foie con boletus y cebolla caramelizadaFirst Courses
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Description-
IngredientsRavioli, Burrata, white truffle, foie gras, Boletus, Onion
Allergens
Gluten
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.