Ravioli De Rabo De Toro Con Puré De Coliflor Y Reducción Vino De Oporto BlancoFirst Courses
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DescriptionRavioli De Rabo De Toro Con Puré De Coliflor Y Reducción Vino De Oporto Blanco
Ingredientspasta, Veal, Cauliflower, Wine, Egg, Flour
Allergens
Gluten
Sulphur dioxide and sulphites
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.