Cucina Italiana Restaurante - Bar H
RAGÚ-BOLOGNESE
First Courses
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Description
Tomate, Zanahoria, aceite extra virgen, vino rojo, nuez moscada, sal, carne de cerdo y vacuno.
Ingredients
Tomato, Carrot, olive oil, Red wine, nutmeg, Salt, Pork, Veal
Allergens
Sulphur dioxide and sulphites