Restaurant Cal Borrasca
RABO DE TORO AL VINO TINTO CON PURE DE CELERI, CEBOLLITAS CONFITADAS Y AJOS TIERNOS
Meat
Único:
18.50€
Description
-
Ingredients
oxtail, Red wine, Celery, Onion, Garlic
Allergens
Sulphur dioxide and sulphites
Celery
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.