Quisquilla shrimp vol-au-vent, ajillo sauce and tosazu

Quisquilla shrimp vol-au-vent, ajillo sauce and tosazuStarters

DescriptionWagyu terrine, foie gras and raifort

Ingredientsshrimp, Salsa Ajillo, Wagyu, foie gras, horseradish

Allergens

Crustaceans

Sulphur dioxide and sulphites

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.