Restaurante Portofino - Restaurante Italiano Nerja
QUATRO STAGIONI
Main Courses
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Description
Alcachofas, jamón cocido, champiñones, anchoas, tomate y mozzarella.
Ingredients
Flour, Egg, Salt, olive oil, Artichoke, cured ham, mushroom, Anchovy, Tomato, Mozzarella Cheese
Allergens
Gluten
Eggs
Fish
Dairy