Comarca Cuina L’Hocal
Pulpo gallego asado, trinxat de hojas verdes de invierno, mayonesa de pescado, alioli de tinta y picada de almendra & albahaca
Seafood
Único:
20.80€
Description
-
Ingredients
octopus, mixed greens, mayonnaise, fish, garlic mayonnaise, squid ink, Almond, Basil
Allergens
Molluscs
Eggs
Fish
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.