Sal Gorda
PULPO A LA PARRILLA CON SALSA ROMESCO Y HUMUS
Starters
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Description
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Ingredients
octopus, Almond, Hazelnut, nyora pepper, Tomato, Garlic, bread, Chickpea, Tahini, Lemon, olive oil
Allergens
Molluscs
Tree nuts
Gluten
Sesame seeds