Único: 24€DescriptionIrresistible y tierno pulpo. [1,5,6,7,12]
A la Gallega: Cocido, servido con puré de patatas y pimentón, aderezado con sal en escamas y AOVE.
A la Brasa: Asado y servido con AOVE acompañado de puré patatas.
Galician Style: Cooked octopus, served with mashed potatoes and paprika, seasoned with flake salt and EVOO.
Grilled: Grilled octopus and served with EVOO, served with mashed potatoes.
Ingredientsoctopus, Potato, paprika, Salt, olive oil