Restaurante El Coso
Pulpo A La Brasa Con Parmentier De Patatas Fritas Y Aove De Pimentón
Tapas
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Description
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Ingredients
octopus, Embers, Potato, extra virgin olive oil, paprika
Allergens
Molluscs
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.