Restaurante Los Frutales
Presa ibérica con salsa de boletus con foie y gratén de patata y brie
Meat
Único:
24€
Description
-
Ingredients
Pork, sauce, Boletus, foie gras, Potato, brie cheese
Allergens
Eggs
Mustard
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.