Restaurante Fuente del Río
Potaje De Habichuelas Con Perdiz
Main Courses
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Description
(Habichuelas, verduras, romero, tomillo, colorante, vino, perdiz, sal)
Ingredients
green bean, vegetables, rosemary, Thyme, Coloring, Wine, partridge, Salt
Allergens
Sulphur dioxide and sulphites