Restaurante Bancal
Postre de piña, namelaka de chocolate blanco, escarcha de Chardonnay, sopa de coco, aceite de menta y flor de miel
Desserts
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Description
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Ingredients
pineapple, white chocolate, Coconut, Mint, Honey, white wine
Allergens
Dairy
Soy
Tree nuts
Sulphur dioxide and sulphites