Xavier Pellicer
PORROS ESCALIVATS, EMULSIÓ DE CASTANYA, ARRELS CRUIXENTS PUERROS ESCALDADOS, EMULSIÓN DE CASTAÑA, RAÍCES CRUJIENTES ROASTED LEEKS, CHESTNUT EMULSION, CRISPY ROOTS
First Courses
Único:
85€
Description
-
Ingredients
leek, chestnut, root
Allergens
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.