La Cueva de 1900 / Larios
Porra Antequerana Con Jamón Gran Reserva Y Mimosa De Huevo
First Courses
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Description
Porra antequerana (a creamy variation of gazpacho made with fresh tomatoes, bread, garlic and olive oil) with ham and boiled egg (↑, ⑱, ∞)
Ingredients
Tomato, bread, Garlic, olive oil, gran reserva cured ham, Pork, Egg
Allergens
Gluten
Eggs