Villoldo
Pimientos rojos de "cuatro morros" asados en leña de encina; servidos con aceite de oliva virgen y escamas de sal.
Starters
Media:
9€
| Portion:
16€
Description
-
Ingredients
red bell pepper, olive oil, Salt
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.