Restaurante Alfonso X el Sabio
Pichón Curado Con Hinojo Confitado En Miel, Castañas Mantecosas Y Crema De Vinos De Jaén
Meat
-
Description
-
Ingredients
squab, Fennel, Honey, chestnut, Cream, Wine
Allergens
Dairy
Tree nuts
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.