Petit-Suisse De Pulpo Gallego, Parmentier De Patata Emulsionado Con Aove Y Aromatizado Con Trufa NegraOtros
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DescriptionPulpo con puré de patata y trufa negra.
Ingredientsoctopus, Potato, Truffle, olive oil
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.