Pulcinella Pasta e Pizza Napoletana
Penne a la genovesa con ragu de carne estofada, cebolla, zanahoria y apio
First Courses
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Description
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Ingredients
Penne, Meat Ragu, Veal, Onion, Carrot, Celery, Flour, Water, Egg
Allergens
Gluten
Celery
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.