Pato a la parrilla con foie, setas y reducción de Oporto al TeriyakiMeat
Único: 27.50€
Description-
Ingredientsduck, foie gras, Mushroom, port wine, teriyaki sauce
Allergens
Dairy
Sulphur dioxide and sulphites
Gluten
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.