Mizzica de Enric Granados | Restaurante Italiano Barcelona
Pasta fresca al huevo rellena de ragù di manzo siciliano, cubierta con bechamel cremosa, caciocavallo ragusano D.O.P. y gratinado con pecorino siciliano D.O.P.
First Courses
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Description
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Ingredients
pasta, Egg, Veal, Bechamel, caciocavallo cheese, pecorino
Allergens
Gluten
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.