Mizzica de Enric Granados | Restaurante Italiano Barcelona
Pasta al horno Anelletti con berenjena frita, pesto de albahaca y almendras de Avola, ragù di manzo, prosciutto cotto artesanal y caciocavallo ragusano D.O.P.
First Courses
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Description
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Ingredients
pasta, Eggplant, Pesto, Basil, Almond, Veal, prosciutto, caciocavallo cheese
Allergens
Gluten
Tree nuts
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.