Pappardelle ImperialeFirst Courses
Único: 17€
DescriptionPasta fresca con solomillo finamente cortado, trufa negra, salsa demi glace y seta porcini
Ingredientspasta, Veal, Truffle, porcini mushroom, Red wine, beef broth, Onion, Carrot, Celery, olive oil
Allergens
Gluten
Sulphur dioxide and sulphites
Celery