Restaurante Lasarte by Martín Berasategui
Ostra escabechada cítrica con un caldo corto de ave, sopa de hibiscus y coco, con granizado de rabanitos
Starters
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Description
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Ingredients
oyster, Citric, chicken broth, Soup, hibiscus, Coconut, Granita, radish
Allergens
Molluscs
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.