Sushibar KUBODA
N7 Futo Maki tempurizado (anguila, aguacate, salmón picante y tobiko) (5 piezas)
Fish
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Description
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Ingredients
Eel, Avocado, salmon, flying fish roe, Flour, Egg, Rice, nori seaweed
Allergens
Fish
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.