MONGETA DEL GANXET, CÈLERI, DEMI-GLACE DE CEBA, OU A 62° JUDÍA DEL GANXET, CÉLERY, DEMI-GLACE DE CEBOLLA, HUEVO A 62° LOCAL BEANS, CELERY, ONION DEMI-GLACE, 62° BOILED EGG

Xavier Pellicer

MONGETA DEL GANXET, CÈLERI, DEMI-GLACE DE CEBA, OU A 62° JUDÍA DEL GANXET, CÉLERY, DEMI-GLACE DE CEBOLLA, HUEVO A 62° LOCAL BEANS, CELERY, ONION DEMI-GLACE, 62° BOILED EGGFirst Courses

Único: 85€

Description-

IngredientsBean, Celery, Onion, Egg

Allergens

Celery

Eggs

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.