Restaurante Omeraki. By Alberto Chicote.
MILHOJAS DE PIMIENTO ROJO CARAMELIZADO, CREMA PASTELERA DE NARANJA Y SORBETE DE NARANJA SANGUINA.
Desserts
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Description
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Ingredients
Puff Pastry Cake, red bell pepper, Pastry Cream, Orange, Sorbet, blood orange
Allergens
Gluten
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.