Restaurante Casa Blas Retamar
Milhojas de aguja y láminas de calabacín glaseado con queso y zócalo de frutas del bosque
Fish
-
Description
-
Ingredients
Needlefish, Zucchini, cheese, mixed berries
Allergens
Fish
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.