Restaurante Bancal
Milhoja de acelgas y trufa, vinagreta de pencas, piñones y falso tocino de jamón
Starters
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Description
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Ingredients
Swiss Chard, Truffle, pine nut, cured ham, olive oil, Vinegar
Allergens
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.