Restaurante Arriaga
Mero Cocinado En Vapor De Alga (Kombu), Bearnesa De Alga Codium, Oreja Ibérica Y Setas Simeji
Fish
-
Description
-
Ingredients
Grouper, kombu seaweed, Béarnaise Sauce, codium seaweed, Iberian Pig Ear, Setas Shimeji
Allergens
Fish
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.