Único: 130€DescriptionJamón y lomo ibérico puro bellota, Crema caliente bogavante y timbal de centolla, Carabinero horneado en jugo de su coral, Merluza en Bilbaína de espumoso y verduras de invierno, Tournedó de vacuno en périgord de trufa negra, Cremoso de tiramisú
Ingredientscured ham, pork loin, Lobster, Spider Crab, Scarlet Prawn, Hake, vegetables, Veal, Truffle, Coffee, Mascarpone Cheese, Cacao, Egg, Sugar, Flour
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.