Único: 160€DescriptionJamón y lomo puro bellota, Bisque de langosta y timbal de carabineros, Gambas y cigalas al laurel, Suprema de rodaballo en Bilbaína de estragón, Carrillada de vacuno madurado en Périgord trufado y patatas torneadas, Torrija brioche al Armagnac
IngredientsIberico ham, Iberian pork loin, Lobster, Scarlet Prawn, Shrimp, Norway Lobster, turbot, Tarragon, Veal, Truffle, Potato, Torrija, brioche bread
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.