La Fonda Bistró
Menage à trois de Santoña: anchoa en salazón, boquerón en vinagre y piparras
Starters
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Description
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Ingredients
Anchovy, anchovy, pickled guindilla pepper
Allergens
Fish
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.