-DescriptionTiernos medallones de solomillo ibérico, acompañados de patatas panadera y una rica salsa de Pedro Ximénez.
IngredientsIberian pork, Potato, Pedro Ximénez wine, beef broth, Onion, Garlic, olive oil
AllergensSulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.