Restaurante Portofino - Restaurante Italiano Nerja
LINGUINI AI FRUTTI DI MARE
First Courses
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Description
Gambas, almejas, mejillones, calamares, tomates cherry, aceite de oliva y ajo.
Ingredients
Flour, Egg, Shrimp, Clam, Mussel, Squid, Tomato, olive oil, Garlic
Allergens
Gluten
Eggs
Crustaceans
Molluscs